Where To Eat Caviar in Las Vegas
About Caviar: Facts on An Extravagant Delicacy
Caviar derives from the Persian word khaviar, meaning “egg carrier”. The delicacy consists of the salted roe harvested from wild sturgeon, a prehistoric, scale-less fish. They are among the oldest and largest species of fish living on Earth. This animal can be found in the Northern hemisphere from North America to China.
You will also find salt-cured eggs from other fish in the market. These are sometimes called caviar, but their labeling must indicate the fish they came from. For example: “American spoonbill caviar” or “Salmon caviar.” Nevertheless, when we consider only caviar from sturgeon, it can vary in texture, flavor and appearance. These attributes will depend upon the species of sturgeon, area of harvest and treatment of the eggs after harvest.
What is The Most Expensive Type of Caviar?
Traditionally, caviar comes from sturgeon that swim in the Caspian Sea and in the Black Sea. Caviar is harvested from three types of sturgeon: beluga, osetra and sevruga. Beluga caviar is the most expensive type of caviar. This is so because the Beluga sturgeon is currently considered to be critically endangered. Furthermore, the beluga sturgeon can take up to 20 years to reach maturity, and that is when caviar can be harvested.
Because of the risk of extinction of the fish, the United States banned in 2005 the importation of beluga caviar from in the Caspian Sea and Black Sea basin. However, in recent years the Beluga sturgeon has been making a comeback due to conservation efforts. Thus, since 2016, a Florida-based company has been able to import beluga caviar into the United States through a permit exemption.
The Taste of Rarity: Flavors in Caviar
As with vistually any element from high-end cuisine, eating caviar can be an acquired taste. Thus, specialists recommend that beginners start out with good quality caviar, but maybe not the most expensive type. This is because high-priced roe may present very subtle flavors that can go unnoticed by an inexperienced taster.
So, what does caviar taste like? There are a few flavors associated with this delicacy from the sea. Some might me more obvious: a breath of the sea, a kick of salt and the subtle flavor of fresh fish. Then come the more complex sensations, sometimes described as smooth and nutty. Caviar is compared by many to raw oysters, but with a richer flavor.
Harmonizing Your Caviar
What to Eat On the Side
Many people enjoy tasting caviar straight from its tin, using a spoon. The traditional choice is a beautiful mother of pearl spoon, but you don’t necessarily need one. You can use wooden spoons or even plastic. What is to be avoided is silver, as it can react with the caviar and release an unpleasant metallic flavor.
You can level up the presentation of your caviar by adding some extra sides. Toast, cold boiled potatoes, or blini will function as a backdrop without competing with the caviar in flavor. Many restaurants also serve caviar with sour cream and chives. Below are two exquisite locations in Vegas where you can taste caviar at its finest.
The Perfect Drink
Traditionally, Champagne and ice cold vodka accompany caviar. Champagne is for matching luxury with luxury, with the acidic bubbles mimicking the feel of roe in your mouth. On the other hand, vodka shares its homeland with traditional caviar. Its crisp feel goes too well with the delicate flavors of caviar.
It is said that the flavors of heavier red or white wine might compete with the more subtle flavors in caviar. However, when it comes to specific types of caviar, some specialists recommend different drinks to pair them with. In this article by the Wine Enthusiast you will find out that there is plenty room for creativity in luxury dining.
Find your Way To the Best Caviar in Vegas
Las Vegas takes entertainment too seriously, and dining is not left behind. This is especially true if we consider fine dining. Vegas sits in a desertic landscape, yet it has a myriad of oases if first-class food waiting for you. Coincidentally, two of the most distinctive locations to have caviar in Sin City are inside the Bellagio Hotel and Casino complex.
Petrossian Bar
For over a century, the Petrossian family has been cultivating the tradition of caviar. The company was founded in Paris in 1920 and has restaurants all over the world, including, of course, Las Vegas. Petrossian Bar is located in an elegant venue inside the Bellagio Hotel, just across the front desk.
The upscale lounge features champagne, caviar English tea service and piano music.. Some of the menu’s highlights are the unique caviar taco and the lavish Bellagio Martini, served with a sphere of ice inside the glass.
Michael Mina Las Vegas
Michael Mina Las Vegas claims to be a fusion of the heat of the desert with the seaside dining of the Mediterranean. The menu features a variety of seafood dishes, each prepared using modern techniques.
Caviar climbs onto the stage through caviar platter of three signature caviars, the Golden osetra, Russian osetra and Siberian osetra. Finally, you may with to try signature Pacific Sturgeon caviar parfait, a shallot potato cake base, with Alderwood-smoked salmon, crème fraîche and caviar layered on top.
Getting to Your Lush Destination Safely
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