Michelin Star Restaurants
If you’re ever on the road and don’t know exactly where to eat, don’t rush. It’s always better to check a trustworthy source to decide and make sure you have a great experience. More importantly, if you are planning a trip, cuisine is one of the most important parts of a journey. So, when planning a trip, it is essential that you check some guides and references before deciding where you’re spending your money. For that purpose, The Michelin Guide was created and Michelin Star Restaurants are guaranteed to offer a quality experience.
The Michelin Star Guide
To help travelers, Michelin created The Michelin Guide, a guide for tourists with important information when on the road such as how to change a tire, where to fill up the gas, and later some useful and reliable stops, like mechanics, hotels, and restaurants. The focus was also on highlighting places that would sell Michelin tires hence improving their sales.
As their popularity began to grow, Michelin started investing more in their guide. They even recruited a group of anonymous inspectors who would go to each restaurant and review the place. It was not before 1926 that the guide introduced its star criteria. Initially, they would award good restaurants one single star, creating the Michelin star restaurants.
The new criteria
Thanks to their unique method, the Michelin Guide has become really popular, selling more than 30 million copies. Also in the guide, you can check more than 40,000 establishments on 3 different continents. Five years later, Michelin implemented the three-star ranking. And it was this method that really took off. The first star means “a very good restaurant”. The second is “excellent cooking that is worth a detour”. And the third and final one is an ” exceptional cuisine that is worth a special journey”.
It goes without saying that traveling in order to try new dishes has become a thing over the past years. Though it is not possible to correlate the creation of the guide to this trend, its contribution to this particular lifestyle is undeniable.
What it takes to be a Michelin Star Restaurant
Now, you may think that 40,000 establishments have been rated and that might mean the jury has softened its patterns. But not every establishment gets a Michelin star and this amount has taken every restaurant ever rated by the guide. To work with some numbers in 2021 there were 143 3-star Michelin restaurants according to the list.
Another relevant piece of information is that you can’t apply for a review. According to Auguste Escoffier School of Culinary Arts, The Michelin Guide will select a number of restaurants and send their anonymous inspectors who will analyze the experience based on some criteria and then get to an agreement on how many stars the establishment should receive. Amongst these criteria are the quality of the products, the flavors, and even the price. It is also important to have consistency between the inspectors’ visits.
Other Accolades
Since its creation, The Michelin Guide has updated itself by creating more award categories. The first one was the Bib Gourmand in 1955. Its symbol (first a red “R” that changed in 1997 to a Michelin’s mascot’s face) stands for a reasonable restaurant with good food for a fair price. However, what people consider a moderate price can vary greatly from one region to another. To try to solve that issue, a customized system takes the cost of living into consideration.
Another possible award is the green star, created in 2020. A five-leaf clover goes to restaurants that manage to use sustainable practices. The restaurant must also find eco-friendly solutions in order to get the green star. According to The Michelin Guide Green Star page, Green-star restaurants are unique. They act as role models, sometimes in a broader way, by donating to charity, addressing ethical issues, or working directly with farmers and growers. Since every restaurant can contribute in its own way to sustainability, inspectors have very careful criteria such as the source of the ingredients, the environmental footprint, general waste, and resource management, among many other important conducts.
Michelin Star Restaurants in Las Vegas
Not every place in the world has Michelin-awarded restaurants. Even the U.S. only took part in the award in 2005 and only in New York. Nowadays the guide reviews establishments in some other cities as well. Aside from New York, Vegas, San Francisco, and Chicago are the other selected cities for now. So if you’re looking for a restaurant awarded with a Michelin star you have to plan your trip very well so you can include these cities.
In Las Vegas, there are currently thirteen restaurants with Michelin stars.
Three-Star Restaurant in Vegas
If you want the best of the best, here’s a brief summary of the 3 Michelin Star Restaurants located in Las Vegas:
The most iconic and pop one, Hell’s Kitchen has a 3-star chef, Gordon Ramsay. It is located in Caesars Palace and it got more famous after the chef had a show named after the restaurant.
Twist, located in Waldorf Astoria, focuses on French cuisine and it’s the only restaurant in the U.S. owned by the three-star Chef Pierre Gagnaire.
Joel Robuchon is a restaurant based in the MGM Grand. With a beautiful garden terrace and luxurious decoration, the restaurant offers French cuisine-focused meals.
A complete sensory experience
Most of these establishments offer a combined sensory experience where everything is taken into account. From the decoration, and the table ornament, to the perfect match between food and drink, having a meal in these locations is not a simple action. Many aspects of this event can help when being well adapted to fit the experience. It is possible, for instance, to start from the place you’re staying, to your outfit choice, until the type of transportation you’re going to use to get to the restaurant. To maintain a luxurious pattern, consider getting chauffeured transportation. Get a quote with us at Vegas VIP Limo. Have a complete experience in Vegas and guarantee a night to remember.